Red Grape Juicy Ice Candy

For the Sweet-Series Event of TOI
Ingredients

Grapes 400 gms
Sugar 4tbsp
Black Salt 1/2 tsp
Khus Syrup for garnishing

Method
1. Combine all ingredients except the khus syrup in a mixer and grind them.





2. Strain the juice and fill it up in plastic disposable glasses. Cover the glasses with a aluminium foil and insert a long and thick toothpick in it.







3. Freeze it in the refrigerator. Once it is frozen take out and leave it for few min. Remove the aluminium foil and put the candies in a glass. Serve topped with the khus syrup.



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Events

Colours of India
SWC event by iwis
taste of india
http://foodworld.redchillies.us/

SWC Karnataka

Sweet Series Chikki and laddu

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Mava Matar

Ingredients

Khawa (mava) 100gm
Matar (Green Peas) 2 cup
Tomato 1 large
Cloves 4-5
Turmeric powder 1/2 tsp
Asafoetida 1/2 tsp
Green Chilli (chopped) 1/2 tsp
Red chilli powder 1/2 tsp
Ginger (chopped) 1/2" piece
Dry Ginger powder 1/2 tsp
Garam masala 1 tsp
Coriander powder 1 tsp
Ghee 2 tsp





1. Heat ghee in a pan add cloves, asafoetida & khoya and fry on slow flame till the khoya turns reddish in colour.












2. Add the turmeric powder, peas, green chilli, red chilli powder, chopped ginger, dry ginger powder, garam masala, coriander powder and mix all the ingredients. Let it cook covered for 10 minutes.










3. Add chopped tomato and again cook for 5 min. Serve hot with Roti/ Naan/ Kulchas.


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