Thursday, November 6, 2008

Vada Bhat

A nagpuri style Bhat...

Ingredients
1 1/2 cup besan
1tsp Garlic paste
1tsp red chilli powder
salt as per taste.
2 cups rice.
water as required

Method
1. Mix besan, garlic paste, salt and chilli powder. Add water and make small marble sized balls out of it.
2. Wash rice and keep it for half an hour.
3. In a thick bottomed vessel add rice and enough water to cook the rice. Keep a strainer on this vessel and keep the besan vadas in the strainer.
4. Cover the strainer.
5. Let the vadas cook on the steam of rice water.
6. Serve hot with some sour saar or kadhi.....

Note: you can add the vadas in the rice and steam them together.

11 comments:

Veda Murthy said...

Thank u so much for ur awards. I added both of them the one u gave me some time back...thank u very much!

Priti said...

Wow looks so gud dear...this one is new to me...looks more like gatta...gud one

anudivya said...

Hey steamed vadai sound awesome, I am so trying them when I am in the mood for some steamed goodness. Nice serving them with rice, I guess I could also mix them in gravies, no?

srikars kitchen said...

wow.. nice entry.. new 2 me.. thxs for sahring.. will try next time...

Sukanya Ramkumar said...

This is a very unique recipe. Look so good. Never tried this before. YUM!

DEESHA said...

vada bhat looks lovely dear

Sudeshna said...

Hi Anisheetu,
This is an absolutely new dish to me, never heard of it even. Sounds great, may be I'll try it sometime.

SriLekha said...

its very new for me an looking too good!

Usha said...

Never heard of this...sounds good and love the fact that the vada is steamed...

Sia said...

very unique and interesting recipe...

Andhra Flavors said...

wonderful snack. will try soon.

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