Mango Soufle

I love to make soufles... this is one of my very very lovely recipes... it tastes great and a very quick dessert for any occassion...

Ingredients
1 Mango
1 cup milk
2tbsp condensed milk (or adjust according to taste)
2 cups cream
1tbsp gelatin
a few gems chocolate for garnish.
Method
1. Peel, and cut half mango into pieces and make the pulp of half.
2. In a blender mix milk, condensed milk, cream and pulp of half mango and blend nicely.
3. In a bowl take 4 tbsp hot water add gelatin and stirr till dissolved. Pass it through a strainer into the blended mixture.
4. In a bowl or glasses in which you want to set the soufle, put the pieces of half mango and pour the blended mixture over it. Place in the refrigerator to set.
5. Garnish with gem chocolate and serve chilled.

My entry for Srilekha's event of Ice creams and milk shakes.

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Custard Apple Soufle

Today I am really tired, was out for the whole day and wanted to freshen my self. So there could be nothing other than to try something new and freshen up... So usually I make mango soufle... had custard apple at home and thought of trying custard apple soufle.. ah it really tastes great... feeling good after a successful experiment..hehehe.. so one more entry for Srilekha's event of Ice creams and milk shakes.

Ingredients

1 custard apple

1 cup milk

2tbsp condensed milk (or adjust according to taste)

2 cups cream

1tbsp gelatin

a few strands of saffron and a few pieces of pistachios for garnish.

Method

1. Peel, dessed the custard apple.

2. In a blender mix milk, condensed milk, cream and custard apple pulp and blend nicely.

3. In a bowl take 4 tbsp hot water add gelatin and stirr till dissolved. Pass it through a strainer into the blended mixture.

4. Pour into bowl or glasses in which you want to set the soufle. Place in the refrigerator to set.

5. Sprinkle a few strands of saffron and pieces of pistachios and served chilled.

Fast and easy dessert...

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