Thursday, January 1, 2009

Veg Manchurian

After a very very long long time i m back...... This recipie I tried a long time back...... It was a very good success that time.... so a few days back was feeling like eating something different.... so here is the recipie for Veg manchurian.... my style...
For the balls
1/2 cup cabbage
1 carrot medium size
1 onion medium size
2 capsicums medium size
1 1/2 cup cauliflower
7-8 beans
2 green chillies
1 tsp each ginger and garlic paste
1/2 cup coriander
2 boiled medium size potatoes
1 cup wheat flour
salt to taste
For the Sauce
3 tsp corn flour
1 tsp ginger, green chilli, garlic paste and coriander paste
1 cup finely cut cabbage
12 tsp sugar
1/2 tsp soya sauce
2 cup hot water
1 tsp oil
salt to taste.
For the balls
1. Take 1 cup cauliflower, 1 capsicum, 1 green chilli, ginger garlic paste, 1/2 carrot, few beans, 1/4 cup of cabbage, 1/2 onion and grind it in a food processor.
2. Cut the rest of the vegetables very finely with a knife.
3. Mix the processed vegetables, cut vegetables, potatoes, wheat flour and salt to make a dough.
4. Make small balls of this dough and deep fry to brownish colour on medium flame.

For the Sauce
1. Heat oil in a pan and add the ginger, green chilli, garlic and coriander paste to it.
2. Fry for a minute and then add hot water to it.
3. Then add the soya sauce, sugar and salt. (Be careful while adding the salt as Soya sauce is salty and there is salt added in the Manchurian balls also.)
4. In a small bowl make a paste of the corn flour with a tsp of water and then add this to the boiling water.
5. Add cabbage and boil it stirring continuously for 5 to 7 minutes.
6. At the time of serving add the Manchurian balls to the gravy and serve hot....


Purva Desai said...

Welcome back dear!!!
Manchurian looks juicy and yummy...
I hope ur wish to be my neighbour comes out true as even I can have yummy dishes prepared by u :)
Wishing U Happy and Prosperous New Year

SriLekha said...

looks delicious and Happy New Year!

notyet100 said...

glad to ceeur post aftersuch alng time,..:-)machurian looks yum,..:-)nd ya warm wishes for the new yr keep bloggin,.

Priti said...

Hi Dear, how r you? Manchurian looks gud...what a I have made baby corn manchurian ....Wish U and family Happy New Year...seeyou soon...

Sushma said...

Happy New Year.
Manchurian looks mouth-watering, will try it shortly..
Also, thanks for the award

Curry Leaf said...

Thanks Dear,the Awards are perfect for New Year.Thanks for thinking about about me HAPPY NEW YEAR
Manchurian looks perfect for winter

Sudeshna said...

Happy New Year , its been a long time since an update on your blog. The veg manchurian looks delicious,

Sharmi said...

Indian pualo and chinese side dish!! nice combi:)

Andhra Flavors said...

yesterday,I made this veg manchurian. but my version and ur version different. Your manchurian looks great.

Shifa Firoz said...

wow!! this looks yum yum!!!

Sunshinemom said...

Looks very tempting! Arre - when are coming back in full force?:)

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