Veg Manchurian

After a very very long long time i m back...... This recipie I tried a long time back...... It was a very good success that time.... so a few days back was feeling like eating something different.... so here is the recipie for Veg manchurian.... my style...

Ingredients:

For the balls

1/2 cup cabbage

1 carrot medium size

1 onion medium size

2 capsicums medium size

1 1/2 cup cauliflower

7-8 beans

2 green chillies

1 tsp each ginger and garlic paste

1/2 cup coriander

2 boiled medium size potatoes

1 cup wheat flour

salt to taste

For the Sauce

3 tsp corn flour

1 tsp ginger, green chilli, garlic paste and coriander paste

1 cup finely cut cabbage

12 tsp sugar

1/2 tsp soya sauce

2 cup hot water

1 tsp oil

salt to taste.

Method

For the balls

1. Take 1 cup cauliflower, 1 capsicum, 1 green chilli, ginger garlic paste, 1/2 carrot, few beans, 1/4 cup of cabbage, 1/2 onion and grind it in a food processor.

2. Cut the rest of the vegetables very finely with a knife.

3. Mix the processed vegetables, cut vegetables, potatoes, wheat flour and salt to make a dough.

4. Make small balls of this dough and deep fry to brownish colour on medium flame.

For the Sauce

1. Heat oil in a pan and add the ginger, green chilli, garlic and coriander paste to it.

2. Fry for a minute and then add hot water to it.

3. Then add the soya sauce, sugar and salt. (Be careful while adding the salt as Soya sauce is salty and there is salt added in the Manchurian balls also.)

4. In a small bowl make a paste of the corn flour with a tsp of water and then add this to the boiling water.

5. Add cabbage and boil it stirring continuously for 5 to 7 minutes.

6. At the time of serving add the Manchurian balls to the gravy and serve hot....