Pav Bhaji

A wonderful dish and My husband Speciality... he really makes wonderful pav bhaji... the colour..taste.. look...everything just perfect the way I like it.... This post is posted by me but all other efforts from cutting the veges to taking the snaps are done by my sweetheart.... Thanks Ani.... For the wonderful dish... :)

So here go the ingredients for his style wonderful pav bhaji....

Serves 2

Ingredients

Potatoes 4 boiled and mashed

Onions 2 chopped finely

Amul butter 2 tbsp

Pav bhaji masala as required (to taste)

Tomatoes 2 large chopped finely

Red chillies 2 finely chopped

Green capsicum 1 small finely chopped

Cauliflower 1/4 cut into small florets

Oil 2 tbsp

Salt to taste

Tomato Ketchup 2 tbsp

Peas 1/2 cup

Red chilli powder 1 1/2 tsp

Turmeric 1/2 tsp
Method

1. Take oil in a heavy bottom vessel. Add little butter to it when its hot add onions and fry them till tender.

2. Add turmeric, red chilli powder, and pav bhaji masala and fry for a min.

3. Add the capsicum, cauliflower, red chilli, peas and fry them till the capsicum is tender.

4. Add the tomatoes and mix them and smash all veges with a smasher in the vessel itself.

5. Add tomaoes and smash again. Add water.

6. Add salt and keep mixing and smashing. Taste and add pav bhaji masala if required.

7. Add a blob of amul butter and ketchup mix. Add serve hot with butter and lightly roasted pav...