Tuesday, August 19, 2008

Mango Soufle

I love to make soufles... this is one of my very very lovely recipes... it tastes great and a very quick dessert for any occassion...

1 Mango
1 cup milk
2tbsp condensed milk (or adjust according to taste)
2 cups cream
1tbsp gelatin
a few gems chocolate for garnish.
1. Peel, and cut half mango into pieces and make the pulp of half.
2. In a blender mix milk, condensed milk, cream and pulp of half mango and blend nicely.
3. In a bowl take 4 tbsp hot water add gelatin and stirr till dissolved. Pass it through a strainer into the blended mixture.
4. In a bowl or glasses in which you want to set the soufle, put the pieces of half mango and pour the blended mixture over it. Place in the refrigerator to set.
5. Garnish with gem chocolate and serve chilled.

My entry for Srilekha's event of Ice creams and milk shakes.


Priti said...

Wow mango soufle...name itself is so appealing..why no picture dear?

LG said...

Your Soufle's are rocking! Will make them soon as I have few fruits at home...

Sukanya said...

Mind blowing....superb...fantastic

Smitha said...

Wow, this is decadence at its perfection!! I wish i could do it without the gelatin though

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