Tuesday, February 2, 2010

Nariyal Aur Dudh Pulav

A wonderful flavoured rice..... For any special occasion.....




Ingredients
1 1/2 cups Rice (Basmati)
2-3 green chillies
2 tbsp raisins
4 cardamoms
1/2 tsp sugar
2 tbsp dessicated coconut
1tbsp pistachio skinned and cut into stirps
2 inch stick of cinnamon
2 1/2 cups of milk
1 1/4 cup of water
3 tbsp ghee
2 bay leaves
Salt to taste
Method


1. Wash rice and keep for half an hour with water in it. Drain and mix with the coconut, chillies, salt, sugar, raisins, pistachios, bay leaves, cinnamon and cardamoms.
2. Heat ghee in a vessel and add the rice mixture to it. Fry for 5-10 min stirring constantly.
3. Add the milk and water, and on high flame bring it to boil.
4. Once it starts boiling nicely stir and lower the flame. Let the rice cook and then serve the pulav hot.

4 comments:

Asha said...

Looks and sounds like great recipe for Pulav. Coconut and milk, slurp!

SriLekha said...

wow! that's looking yummy!

EFM - Mutton Series event is going on here (http://www.srishkitchen.com/2009/12/efm-mutton-series.html) and the deadline is feb.15th. join with us in the event!

Ramya Vijaykumar said...

mmm Coconut will make any dish flavourful and rich, will the nuts, raisins and milk it will be a super duper hit!!!

notyet100 said...

looks yummy dear thanks for sharin

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