Monday, February 15, 2010

Misal

Missal a very famous breakfast in the Maharashtra..... This saturday I was really missing that wonderful taste of missal and wanted something in the breakfast which combines lunch with it... so its a complete meal in itself.... and my entry for Priyanka's holi event on Asankhana




Ingredients
For the Usal
1 tsp oil
1/2 cup sprouted matki
1/2 cup moong (saoked in water for atleast 8-10 hours)
1/2 tsp turmeric
pinch of asafoetida
1 tsp red chilli powder
1 tsp cumin
1 tsp mustard seeds
1 tsp goda masala
little jaggery (1/2 tsp)
Salt to taste

For the Gravy (called as Tarri)
1 tsp ginger paste
1 tsp garlic paste
1 onion finely chopped
1 tomato finely chopped
2 1/2 tbsp grated dry coconut
1 tsp garam masala
1 tsp Turmeric
1 tsp oil
salt to taste

For garnishing
Farsan, Shev, Finely chopped onion, finely chopped tomato, A wedge of lemon


Method
For Usal
1. Put oil in a pan then add the mustard seeds, when they crackle add cumin seeds, turmeric and asafoetida, matki and moong and red chilli powder.
2. Then add salt, goda masala, jaggery and mix it all together. Keep aside.

For Tarri
1. Fry the onion in oil till brown, then add coconut, ginger and garlic pastes and tomato.
2. Cool it and then grind everything in mixer.
3. Put some oil in a pan and put turmeric, red chilli powder in it and add the onion gravy to it. (if chilli powder is put in oil directly it will bring nice red colour to the gravy)
4. Now add garam masala, salt and fry for another minute.
5. Add water and boil the gravy.

In another vessel make kanda pohe and keep.
Srving
Put the Usal in a dish, spread little pohe on it then top with farsan and then with the tarri....
Or the gravy can be served separately in a bowl, keep a wedge of lemon and pav.
Enjoy.......

12 comments:

Asha said...

LOVE Misal, used to eat a lot in Belgaum. Bookmarked your version too, looks perfect.

DEESHA said...

yummy misal. its my fave too

notyet100 said...

yummy platter...

Priya said...

Thats a tempting misal, makes me hungry..

Rashmi said...

looks yum yum...!

Ramya Vijaykumar said...

Never have heard of this new name and I love to make them sometime!!! sounds like a great breakfast idea!!!

http://memoryarchieved.blogspot.com

Parita said...

I just had this for breakfast in my office cafeteria, home made looks so inviting!

Pari said...

Hi. Thanx for dropping by. I love the Misal and ur platter is just inviting me to have some.
Keep visiting ..

Asha said...

We stayed in Belgaum for 4 yrs and I went to Lingaraj college until I graduated and moved back home to Bangalore. Loved Belgaum, such great people and very decent city. My husband graduated from JNMC there too! :)

FoodLovers said...

yum yummy misal love it

Foodlover said...

Lovely maharashtrian dish. This one tried on dhaba. So spicy and tasty! Its mouth watering.

R said...

yumm!! misal is really my favorite!

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