Friday, April 4, 2008

Cashew Rolls


Khawa (Mava) 1cup
Sugar powder 1/4 cup
Cashew powder 1/2 cup
Cardamom powder
1/4 tsp
Saffron (Kesar) strands a few & Silver foil for garnishing.


1. Take Khawa in a thick bottomed non stick pan and fry for 2 minutes. Then add sugar and
fry both togeth
er on low flame till the ghee separates from the mixture (5-10 min). Keep
the flame of gas slow or the rolls will have a grainy texture.

2. Once the mixture starts leaving ghee from sides remove from gas and add the cardamom
powder, cashew powder mix and keep it to cool.

3. Once completely cool make small rolls and garnish with the saffron strands and
silver foil. Serve

1 comment:

foodlover said...

Looks nice... keep it up. Looking for more sweet dishes receipes...

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