Monday, April 14, 2008

Red Grape Juicy Ice Candy

For the Sweet-Series Event of TOI

Grapes 400 gms
Sugar 4tbsp
Black Salt 1/2 tsp
Khus Syrup for garnishing

1. Combine all ingredients except the khus syrup in a mixer and grind them.

2. Strain the juice and fill it up in plastic disposable glasses. Cover the glasses with a aluminium foil and insert a long and thick toothpick in it.

3. Freeze it in the refrigerator. Once it is frozen take out and leave it for few min. Remove the aluminium foil and put the candies in a glass. Serve topped with the khus syrup.


foodlover said...

why no more updates... let those nice receipes coming... Any quick breakfast receipies??

notyet100 said...

looks yummy yar...feel like having it now...

Sweety said...

Food lover Got one breakfast recepie for u....

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