Wednesday, April 9, 2008

Mava Matar


Khawa (mava) 100gm
Matar (Green Peas) 2 cup
Tomato 1 large
Cloves 4-5
Turmeric powder 1/2 tsp
Asafoetida 1/2 tsp
Green Chilli (chopped) 1/2 tsp
Red chilli powder 1/2 tsp
Ginger (chopped) 1/2" piece
Dry Ginger powder 1/2 tsp
Garam masala 1 tsp
Coriander powder 1 tsp
Ghee 2 tsp

1. Heat ghee in a pan add cloves, asafoetida & khoya and fry on slow flame till the khoya turns reddish in colour.

2. Add the turmeric powder, peas, green chilli, red chilli powder, chopped ginger, dry ginger powder, garam masala, coriander powder and mix all the ingredients. Let it cook covered for 10 minutes.

3. Add chopped tomato and again cook for 5 min. Serve hot with Roti/ Naan/ Kulchas.

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