Wednesday, April 9, 2008

Red Pumpkin & Spinach Parathas

For the WBB-Express Breakfast event of toi

This recipie is specially for the Roti mela event

Red Pumpkin (peeled and grated) 2 cups
Spinach (roughly chopped) 1 cup
Wheat Flour 4 cups
Turmeric powder 1/4 tsp
Red chilli powder 1 tsp
Asafoetida 1/2 tsp
Salt to taste.

1. Roughly chop the spinach and fry it with 1/2 tsp oil for 2 minutes.
Remove from fire and take it in a bowl. Peel the red pumpkin and grate it. Mix all the ingredients and make a dough. Use water as required.

2. Leave it to rest for 10 minutes. Make balls of the dough and roll them thick and roast them with little oil on the roti tava. Serve hot with tomato ketchup/ chutney/ pickle. Good for breakfast.


notyet100 said...

this looks new,,..will sure try,,,btw whts the diffrence between yellow and red pumpkin...

LG said...

A very new combo of pumpkin n spinach in paranthas. Will surely try.

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