Wednesday, April 9, 2008

Kesar Rolls


Khawa (Mava) 1cup
Sugar powder 1/4 cup
Cashew powder 1/2 cup
Cardamom powder
1/4 tsp
Saffron food colour 1/8 tsp
Saffron (Kesar) strands a few & Silver foil for garnishing.

1. Take Khawa in a thick bottomed non stick pan and fry for 2 minutes. Then add sugar and fry both together on low flame till the ghee separates from the mixture (5-10 min). Keep
the flame of gas slow or the rolls will have a grainy texture.

2. Once th
e mixture starts leaving ghee from sides remove from gas and add the cardamom powder and mix. Make two portions of the mixture and add Saffron food colour to one part and cashew powder to another part. Leave it to cool.

3. Once completely cool roll the saffron colour mixture and then roll out the
cashew powder mixture. Keep the cashew mixture roti on the Kesar roti and roll it. Then leave it to rest for some time. Cut into small pieces garnish with silver foil and saffron strands. Serve

1 comment:

Sukanya said...

These rolls look amazing. Will surely try this out.

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