Thursday, May 22, 2008


For the SWC-Gujarat-Round

2 cups whole whet flour (atta)
1 cup kasoori methi
2 tbsp red chilli powder
4 tbsp ajwain
6 tbsp ghee
Salt to taste


1. Mix all the ingredients and make a bit hard dough using enough water.
2. Let the dough rest for half an hour.
3. Make 15-16 balls from the dough and roll out patties from it as thin as possible.
4. Place it in a tortilla maker and close its lid. ( you can use a tawa or a griddle instead of the tortila maker).
5. Keep it till it turns crispy.
6. Serve it with any chutney. (Garlic or seasame chutney tastes wonderful).
7. Store these khakras in an air tight container.


notyet100 said...

shall try soon,..khakra is my fav

Prajusha said...

first time to ur blog.Khakra looks lovely.

Anisheetu said...

Thanks prajusha...

Related Posts with Thumbnails