Tuesday, May 27, 2008

Lachha Paranthas

This recipie is specially for the Roti mela event


2 cups Wheat flour
1 tsp salt
3 tbsp oil
Warm water for kneading

1. Rub oil to the atta and add water gradually . Knead the dough until smooth.
2. Cover and keep it to rest for about 20 min.
3. Knead again and make 8 balls out of it.
4. Take one ball and roll it out to a diametre of 6" (Approx)
5. Cut into 2" strips lengthways and brush it with little oil and sprinkle a little flour on it. Place all the strips one by one on the centre strip.
6. Roll it like swiss roll and flatten it with hand. Then again roll it lightly with the rolling pin to a diametre of 5" (Approx)
7. Heat a tawa and cooks the paranthas on both sides leaving a little oil on the sides. Serve hot.


Medhaa said...

hi, nice post, we too make this but cut it to 7 strips and call it satpuro. Love this with curds and pickle

Sunshinemom said...

I don't generally make this one but now I will definitely attempt - good entry:)

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