Thursday, May 22, 2008


This recipie is specially for the Roti mela event and also
SWC-Gujarat Round


1 cup whole wheat flour (atta)
1/2 cup curd
1/2 tsp hing
1/2 tsp ajwain
1/2 tsp haldi
1 tsp red chilli powder
1 tsp oil


1. Mix all the ingredients with enough water.
2. Leave the dough for 1/2 an hour. Make 7-8 balls from the dough and roll them little thick (like paranthas).
3. Fry them on hot griddle or tawa leaving oil from the sides. Do them on both sides of the theplaas.
4. Repeat for all the other balls. Serve hot or cold with any chutney or ketchup.

* You can add ginger garlic paste in the dough mixture for different taste.

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