Vegetable Jalfrazi

This for my toi friends Bell pepper event
Ingredients

1/2 cup onions cut into strips
1/2 cup tomatoes cut into cubes 1"
1/2 cup Red, green and yellow capsicum cut into cubes 1"
1/2 cup baby corns cut into strips
1 tsp oil
1 tsp Cumin seeds (jeera)
1 1/2 tsp tomato ketchup
1 tsp ginger and garlic paste
1/2 tsp garam masala
1/2 tsp chaat masala
Salt to taste

Method

1. Heat oil in a non stick pan. Add cumin seeds to it. Once they crackle add ginger garlic paste and onion to it.
2. Saute till the onion becomes translucent. Add tomatoes and saute again for a few more minutes.
3. Add the cubes capsicums and the baby corn. Saute for 2 minutes and then add garam masala, chaat masala, tomato ketchup and salt.
4. Mix all these together and cook the vege till the capsicum are almost done (little crunchy).
5. Serve hot with roti or naan.