Tuesday, May 13, 2008


For the WBB- Express Breakfast event of toi


1 cup Fine rice flour
2 green chillies paste
1 tsp jeera
Salt to taste
1/2 cup curd
Water as required


1. Mix all the ingredients together using enough water. Consistency of the batter should be a bit more liquid than the batter of dosa.
2. Heat a good non stick pan and pour one ladder on it and wait till the pangi is done on one side and then leave a little oil from the sides as we do for dosa.
3. Turn and cook it on the other side also.
4. Serve hot with ketchup, any chatni or just eat like that....


U can add ginger paste, garlic paste, finely chopped onion, finely chopped tomato if u like....
Wonderful breakfast in 10 minutes...

1 comment:

Cathleen said...

i'm in food paradise =p~i must try one of the recepies

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