Thursday, September 11, 2008

Paneer Parantha

These parathas were invented by me while I was cooking one of the veges... actually the filling is the left over from a vege....
Ingredients
1/2 cup paneer
1 green chilli finely chopped
1/2 onion finely chopped
salt as per taste
2 cups wheat flour
Method
1. Make nice soft dough of the wheat flour using enough water.
2. Mix all the other ingredients.
3. Make small portions of both flour and filling.
4. Fill the filling in the atta balls and make nice round parathas....
5. Enjoy with any simple vege...

8 comments:

sowmya said...

love paneer paratha..i also made paneer subji today..will post it soon!!!

Usha said...

Oh these must be tasting yummy,haven't made paneer paratha in ages,yours are really tempting :)

Priti said...

Paratha looking yummy and so simple recipe..nice one

Illatharasi said...

Feel the softness of parathas... good one!

LG said...

simple and fulfilling parantha..

srikars kitchen said...

wow... paneer parantha looks yummy & delicious... nice entry... thxcs for shar..

SriLekha said...

wow! that looks perfect and inviting!

Sunshinemom said...

Paneer should make a good filling. I use paneer bhurji like this if there is any left over which is rare:) Good work!

Related Posts with Thumbnails