Monday, September 1, 2008

A very famous Rajasthani dish had read in one of Nita Mehta's special edition of Rajasthani recipes...
Serves 4-5

300 gms lauki (will be half of a medium sized lauki)
3-4 tbsp oil for frying
½ cup paneer grated
½ medium sized onion-chopped finely
1-2 green chillies chopped finely
2tbsp fresh coriander finely chopped
½ tsp each salt, amchoor powder, coriander powder and red chilli powder
¼” piece ginger- chopped finely
1/4 cup finely chopped mixed dry fruits (cashewnuts, kishmish, almonds etc.)
3 tomatoes & ½” piece ginger-ground together
1 ½ tsp kashmiri red chilli powder
½-1 tsp salt or according to taste
1 tsp dhania powder
½ tsp garam masala
1-2 tsp sugar
2 tbsp oil
2” cinnamon
5-6 cloves
1. Peel lauki. Place in a cooker with 1 cup of water and ½ tsp salt. Give 1 whistle. Cool. Remove lauki and & scoop out the inside pulp taking care that the sides do not break.
2. Mix all the ingredients well, given under filling and stuff into the hollow lauki shell.
3. Heat 3-4 tbsp oil in a saucepan and shallow fry the lauki, turning so that it is evenly browned on all sides. Remove and keep aside.
4. To prepare the sauce, grind together tomatoes and ginger to a very fine puree.
Heat 2 tbsp oil, add cinnamon and cloves. Fry for 1-2 minutes.
5. Add tomato puree and all the seasonings under sauce. Simmer on low flame till dry and oil separates. Add ¼ cup water. Give 2-3 boils.
6. To serve, cut fried lauki into ½” pieces (rounds) and place in the serving dish. Boil sauce and pour over the lauki pieces. Garnish with green coriander and garam masala.

Relish it with plain or jeera rice and paratha....


Priti said...

Looks gud one..

easycrafts said...

Lovely red color of the gravy...sounds interesting

Uma said...

wow, this looks so delicious.

SriLekha said...

hi am back again after a break! am inviting u for my son amiitesh's b'day which falls on sep 3rd! the rajasthani dish is looking so good!

Sireesha said...

Happy Ganesh Chaturthi dear...
Looks awesome and yumm yumm....

Can u tell me the name of dish.

A_and_N said...

Lovely recipe! I usually have Lauki in the form of koottu or koftas. this is an excellent variation :)

SriLekha said...

wow! yummy! the dish looking so good!
Check out my blog for this moth event and do participate in it!

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