Kande Pohe

One more for the SWC-Maharashtra

Ingredients

2 cups thick beaten rice (jade pohe)

1 onion chopped

1 green chilli chopped

1 tsp mustard seeds

1tsp cumin seeds

1tbsp oil

2tbsp green peas (optional)

2-3 curry leaves

1tsp turmeric

a pinch asafoetida

Juice of 1/2 lemon

Salt to taste

Coriander to garnish

Method

1. Wash the beaten rice under running water nicely and keep it in a strainer.

2. Heat oil in a kadhai and add mustard seeds, once they crackle add cumin seeds followed by green chilli, curry leaves and onion.

3. Once the onion turns translucent add turmeric and asafoetida. Stir and add the beaten rice.

4. Add salt, lemon juice, green peas and mix well.

5. Keep it covered for 2-3 minutes. Then again mix well and serve hot with pickle or just have it like that.