Ingredients
2 cups fine semolina (Rava)
1 cup chick pea flour (Besan)
1 cup clarified butter (ghee)
1 1/2 cup icing sugar (or adjust according to sweetness)
all nuts (cashew, almonds, raisins etc...)
1 1/2 tsp nutmeg powder
1 1/2 tsp cardamom powder
Method
1. Mix rava, besan and 2-3 tbsp ghee together and rub nicely. Leave it for 1/2 an hr.
2. In a heavy bottomed vessel put the rava mixture and roast it nicely adding the remaining ghee little by little.
3. Roast on medium flame till there is nice aroma and the mixture changes colour. (about 20-30 min)
4. Remove in a flat plate and let it cool for about 10-15 min.
5. When it is warm add icing sugar, all nuts, cardamom powder and nutmeg powder.
6. Make laddoos and serve them next day. As the sweetness of the sugar will mix very nicely.
18 comments:
Rava laddoo with slight difference looks yummy will try your version.
Rava laddoo looks yummy and nice picture too, thanks for sharing....
Mouth watering rava laddoos ! New here .Do drop by
http://padhuskitchen.blogspot.com/
Tempting and prefectly prepared laddoos, feel like having some rite now..
nice pic sheetal,..laddos look so yummy,..;-)
my favorite sweet! looks so yummy
LOVE Rava Laddoos, so yummy and looks perfect! :)
hi dear,
thx for visiting my blog and for those lovely comments..u ve a wonderful space..love all ur recipes..do keep in touch..following u!!
What a tempting click...lovely ladoos...
Hi,thats such a beautiful & clear click and just so delicious too...u have a lovely blog and thanks a lot for dropping by and leaving your lovely comment...
Oh man...rava laddu looks totally beautiful...perfectly made, wanna grab fromt he screen right away:):)
Looks mouthwatering.
We just powder the rava and make,have to try this version!
That i must say is a tempting pic....laddoo looks beautiful!!!!
Nice pics, havent added besan flour to the laddoo... Looks very divine and temtping!!!
http://memoryarchieved.blogspot.com
Yummy laddoos, sure to melt in mouth da:)
good one...
Looks also sooo nice.
Great work.
Loved it! Looks great been ages since I have had this
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