Katachi Amti

Ingredients

Drained water of the dal used for puran poli.
1 tbsp Puran
1 tsp oil
1 tsp cumin seeds
2 tsp freshly grated coconut
4-5 curry leaves
1 tsp coriander
a pinch of asafoetida
1 tsp garam masala
1 tsp jaggery
1/2 tsp turmeric (haldi)
salt to taste


Method
1. Heat oil add cumin seeds, curry leaves, haldi and asafoetida.
2. Put this tadka in the dal water and then add the coconut, garam masala, jaggery and salt.
3. Boil it nicely for atleast 15-20 minutes.
4. Serve hot with puran poli or plain rice.