Wednesday, June 4, 2008

Matar Usal

For the AFAM-Coconut event of toi

Had eaten this mouth watering usal at one of my friends house... tried it its really ummmmm

3 cups Peas
1 cup fresh scrapped coconut
1 tsp ginger paste
1 tsp garlic paste
7-8 curry leaves
3-4 chillies
2 tbsp coriander
2 tbsp oil
1 tsp lemong juice
salt to taste


1. Make a paste of ginger, garlic and chillies.
2. Heat oil in a heavy bottomed pan and the ginger garlic chilli paste to it. Fry for a few minutes and then add curry leaves to it.
3. Make a paste of the coconut and coriander and add it to the oil. Fry for few minutes and then add the peas to it.
4. Add salt and enough water to it. Boil it nicely for atleast 15-20 minutes.
5. Add lemong juice and serve it hot with bread or parathas...

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