Friday, June 20, 2008

Osaman (Gujarati style kadhi)


2 tbsp yellow moong dal (soaked for 1/2 hr)
4 cups curd a bit sour
2 red chillies
4-5 curry leaves
1 tsp cumin seeds
1/2 tsp sugar
coriander for garnish
1tsp Ghee
Salt as per taste
1. Pressure cook the dal for 1 whistle.
2. Heat ghee in a vessel and add cumin seeds. When they crackle add the curry leaves and chillies.
3. Add the dal and fry for a min.
4. Add curd, sugar and salt.
5. Keep stirring until it boils nicely.
6. Serve hot garnished with coriander with plain rice or Khichadi.


Cooking Station said...

dal in kadhi..umm very new recipe to me. It looks good.

Prajusha said...

this looks nice. will try it out.

notyet100 said...

hi sheetal nic recipe,.have posted allo gobhi and kofta sorry for the delay,...and ya do cee the ice candy pic,,,in mbp post....thanks yar...for the recipe...

Illatharasi said...

Kadhi looks great with dal:)

Sunshinemom said...

Yummy! Dahi chod diya:(

Vidhya Iyer said...

Kadhi looks delicious will try it. BTW thanks for the visit. will add u in my blogroll. Add mine too.

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