Osaman (Gujarati style kadhi)

Ingredients

2 tbsp yellow moong dal (soaked for 1/2 hr)

4 cups curd a bit sour

2 red chillies

4-5 curry leaves

1 tsp cumin seeds

1/2 tsp sugar

coriander for garnish

1tsp Ghee

Salt as per taste

Method

1. Pressure cook the dal for 1 whistle.

2. Heat ghee in a vessel and add cumin seeds. When they crackle add the curry leaves and chillies.

3. Add the dal and fry for a min.

4. Add curd, sugar and salt.

5. Keep stirring until it boils nicely.

6. Serve hot garnished with coriander with plain rice or Khichadi.