Nutritive Maggie Hearts

For the monthly mingle event of toi

Ingredients

1 packet maggie masala noodles- boil till just done

1 carrot grated (¾ cup)

¾ cup finely chopped cabbage

2 tbsp atta (whole wheat flour)

2 tbsp butter

¾ cup milk

¾ tsp salt, or to taste

1 tbsp almond powder (8-10 almonds ground)

1 tbsp nutrinugget powder

salt and pepper to taste

Method

1. Boil maggie noodles in just 1 cup water on medium flame till the water gets absorbed

2. Melt butter in a heavy bottomed kadhai on low heat.
3. Add atta and stir fry for 1 min. Add milk stirring continuously.
4. Add carrots, cabbage, nutrinugget powder, almond powder and cook till thick. Add salt.
5. Add boiled maggie. Cook for 2-3 min more and keep mixing the noodles gently till the mixture turns really thick. Do not mash the noodles.
6. Cook till the mixture turns thick enough to be shaped into cutlets. Remove from fire. Cool.
7. With oiled hands, make heart shaped cutlets and refrigerate overnight. Next morning shallow or deep fry them.