Vegetable Burger

Ingredients

4 potatoes (boiled and peeled)

3 slices white bread

3 green chillies finely chopped

3 tbsp coriander leaves finely chopped

3 tbsp oil/ ghee for shallow frying

salt as per taste

10 burger buns

few salad leaves

Butter enough to spread on the buns

1 tomato cut into rings, 10 slices of cheese,

tomato ketchup

Method

1. Take the boiled potatoes and mash them until they for paste (Don't add water)

2. Soak all the bread slices in water and then squeeze them to remove all the excess water.

3. mix the squeezed bread with the mashed potatoes.

4. Add green chillies, coriander, salt. (Add boiled green peas if wanted)

5. Take a medium chunk of that mix and roll it into small balls and then flatten them to give them a shape of the burger. ( Apply ghee or ooil to your palms for smooth rolling, else the batter might stick to the palms.)

6. Heat oil and add 2-3 patties and fry them till crisp golden.

7. Cut the buns in half and butter them. Warm these buns on a hot pan. On one side of the bun put a salad leaf followed by cheese slice then spread a little tomato ketchup.

8. Put a patty on it and then a tomato slice and cover with the other half of the buttered bun. Serve hot.