For the SWC-Maharashtra
Eat healthy fibre rich event
& WBB- Express Breakfast
& also the roti mela
Ingredients
2 cups wheat flour
1 tbsp gram flour (besan)
1 tomato chopped
1 onion chopped
1 tsp each ginger garlic paste
2 tsp coriander
1/2 tsp turmeric (haldi)
1 tsp red chilli powder
a pinch of asafoetida
Salt to taste
Method
1. Combine all the ingredients and add enough water to form a smooth, pouring consistency batter.
2. Heat a tawa and brush it with little ghee and wipe it out with a tissue paper. Pour a ladder full of batter on it and spread it like dosa.
3. Drizzle a little ghee or oil from the sides and cook the dosa. When it is brown from the bottom reverse it and cook for 2 min and serve hot with coriander chutney or ketchup.
3 comments:
looks delicious,..do write the region the dish belongs to tooin the label
It's raining Maharastrian cuisine here..this recipe is new to me but sounds delicious. Thanks for participating.
never had before,sure will try,thanks
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