Sufficiently sustaining for a light meal. Afew ready made potato chips can be served along with sandwiches to make the meal wholesome.
Serves 2
Ingredients
3 white bread slices
6 brown bread slices
14-15 paalak leaves-steam by pacing them in a big steel strainer kept upon a pan of boiling water for 2 minutes, till leaves turn a little soft
3 tbsp grated cheese
Curd Spread
1 cup curd hung for ½ hour
100gm paneer grated or ½ cup home made paneer smashed
½ tsp roasted cumin powder
½ tsp mustard powder
1 tsp red chilli sauce or tomato sauce
Vegetable mix together
½ cucumber-peeled, grated (½ cup)
1 small carrot finely grated carrot (½ ucp)
1 tomato-finely chopped without pulp
¼ tsp salt and 2 pinches pepper or to taste
Method
- Tie curd in a muslin cloth and hang for 30 minutes.
- Mix grated vegetables & tomato together. Add salt and pepper to taste.
- Beat hung curd till smooth. Add paneer, salt, pepper roasted cumin powder and mustard powder. Add chilli sauce or tomato sauce. Keep aside.
- Spread 1 heaped tbsp curd paste on one slice of brown bread.
- Cover with palak leaves. spread 1/2 portion of the vegetables.
- Top with a butter white slice and with buttered side down. Press lightly.
- Spread 1 tbsp curd spread again on this slice. Sprinkle 1 tbsp cheese.
- Top with a buttered brown slice with the buttered slice down. Press.
- Keep aside. Similarly make 2 more sandwiches. Wrap them in a cling film and refrigerate.
- At serving time, remove the side crusts and cut into half diagonally to get 2 triangular 2 tier sandwiches from each. Serve with a salad and a summer soup or a cooler.
5 comments:
Lovely and delicious sandwiches.....
u have something in my blog.
The sandwich looks so inviting
looks delish
Umm sandwich looks so yummy...and paneer making it more yummy...so gud
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