Friday, July 25, 2008

Souther Curd Rice & an Award

A perfect dish during the scorching heat of summers

Serves 4

Ingredients

4 cups cooked rice

1 cup milk

1 cup fresh curd beaten

1 tsp salt

2 tbsp ghee or 3-4 tbsp oil

1 tbsp channa da;

1 tbsp urad dal

1 tsp mustard seeds

1 tsp cumin seeds

2 dry red chillies broken into small pieces

2-3 tbsp chopped ginger

10-15 curry leaves


Method


  1. Place the cooked rice (boil iti in water and drain the water) in a bowl.
  2. Soak the rice with milk
  3. Beat the curd with salt and add to the rice. Keep aside.
  4. To temper the rice, heat ghee or oil in a pan or kadhai. Add dals and stir on low heat till they slightly change colour. Add the mustard seeds and cumin seeds. When cumin seeds crackle add ginger and red chillies. Stir for a minute. Add curry leaves. Remove from fire.
  5. Add the curd rice mixture into the tempered oil and mix gently.
  6. Transfer to serving dish. Keep at room temperature for 1 hour and then refrigerate or serve at room temperature.
  7. Serve with lemon pickle and fried papad.
EC fromEasycrafts & Sowmya passed on this lovely award to me...thanks a lot










The following rules apply to this award:

1. Only 5 people are allowed to receive this award
2. 4 of them followers of your blog.
3. One has to be new to your blog and live in another part of the world.
4. You must link back to who ever gave you the award.



Passing on this award to Lakshmi, Priti, Nupur, Gayatri from new york &Vidya....


6 comments:

Priti said...

Curd rice looks so gud..and in SG its best to eat to beat the heat ;)...and Thanks for the award...I'm so surprised & happy..thanks again

Vidhya said...

I always love this seasoned curd rice. I also add cucumber in this.

Andhra Flavors said...

congratulations on ur award and simple and healthy curd rice.

Gayathri said...

hey thanks for the award. really appreciate for choosing me. u have a gr8 recipe blog. vil surely visit often.vil blogroll u too

easycrafts said...

Curd rice is the ultimate comfort food for me...congrats on the award

LG said...

Congratulations on your award and thanks for passing it to me...btw why are your pictures blurr? How do you upload them to your webpage? Try using photobucket. I agree with Priti, CR is the best to eat to beat the heat in SG :D

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