Wednesday, July 9, 2008

Batatyache Bharit

For SWC-Maharashtra event
2 potatoes boiled peeled and smashed
1 cup yogurt
1 green chilli chopped
1 tsp cumin seeds
1 tsp turmeric
a pinch asafoetida
a few curry leaves
1 tsp oil/claryfied butter (ghee)
Salt to taste
1. Boil the potatoes nicely. Cool, peel and mash them with hand roughly.
2. Heat oil/ghee in a small kadhai and add cumin seeds to it.
3. When they crackle add chilli, asafoetida, curry leaves and turmeric to it.
4. Pour this tempering on the mashed potatoes. Add yogurt and salt.
5. Mix well and serve.


LG said...

This sounds interesting, will try it.

notyet100 said...

niceone,,like the color too,..

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