Wednesday, July 9, 2008

Kanda Batata Rasaa

For SWC-Maharashtra event
3 potatoes
1 onion
1 tsp oil
1 tsp mustard seeds
1 tsp asafoetida
1 tsp red chilli powder
1 tsp garam masala
salt as per taste
1. Slice the onion long. Peel and slice the potatoes in big pieces.
2. Heat oil in a vessel. Add mustard seeds, when they crackle add chopped onions and fry till the onion become a little brown.
3. Add turmeric, asafoetida, red chilli powder and garam masala. Stir fry for a minute and then add potatoes.
4. Mix and add water enough to cook the potatoes. Add salt as per taste.
5. Cook until the potatoes become soft. Serve hot with chappati.


Sunshinemom said...

Mala hi aavadte! A little bitof Marathi that I know:)

Anisheetu said...

Thanks dear... good marathi

Illatharasi said...

More than the recipe, I like its name;) very catchy;)

Aything with potato will be really tasty:)

notyet100 said...

looks yummy..will atse great wih rice,..

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