Sabudana Thali peeth
Ingredients
1 1/2 cup sabudana (sago)
4 potatoes
2tsp Red chilli powder
2 tsp cumin seeds
2tbsp roasted peanut powder
Salt to taste
Ghee to fry
Method
1. Soak the sago for 2-3 hours. Boil, peel and mash the potatoes.
2. Mix all the ingredients and make small balls out of it.
3. Use little water and roll out evenly with a hole in the center.
4. Roast on a hot tawa by applying ghee on both sides.
5. Serve hot with coconut or peanut chutney.
Sabudana Vada
Ingredients
Same as that for Sabudana Thalipeeth.
Method
1. Soak sago for 2-3 hours. Boil, peel and mash the potatoes.
2. Mix all teh ingredients and make small balls out of it.
3. Flatten the balls a little on the palms and deep fry them in oil till crisp and golden brown on both sides.
4. Serve hot with coconut or peanut chutney.
Peanut chutney
In a blender put roasted peanut powder, green chilli, little coconut, yogurt and salt. Blend to a smooth paste and serve.
4 comments:
both look delicious,..was wonderin where u disapperd,..sabudana thalipeeth is new for me,..thnks for introducin...
Sabudana Vada and today's weather go very well. Nice one Sheetal. You have an award on my blog, Cooking Station.
nice one sheetal, sabodana thalipeeth is very new to me, 'll try this one..
both looks great.Great entry for SWC.
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