Monday, July 7, 2008

Thali Peeth


For SWC- Maharashtra event

Makes 9 thali peeths
Ingredients

2 cups Bhajani Peeth (Roasted mixed dals flour)
1 onion chopped
1 tomato chopped (optional)
1 tsp turmeric powder
a pinch asafoetida
2 tbsp coriander chopped
Salt and red chilli powder to taste
Water

Method
1. Mix all the ingredients and make a dough like that of chappati.
2. Make nine balls out of it. On a tawa pour a tsp of oil and with hand press one ball of dough on it to form a chappati .
3. Keep it on the gas and cook till crisp on the underside. Turn over and cook for a minute.
4. Remove from gas and then let the tawa cool completely or use another tawa and press another thali peeth on it.
5. Cook on gas and repeat for other dough balls.
6. Serve hot with clarified butter (ghee) or plain yogurt and mango pickle.

Note: Do not use a hot tawa for pressing the thali peeth. It will stick and will be hard to srpead.
Hold the tawa from the back side under tap water to cool it fast.
If you do not get bhajani peeth then use rice flour 2 cups and 2tbsp besan instead. Other ingredients same. Tomato is a must in this thali peeth.

8 comments:

Andhra Flavors said...

Nice recipe! Thali peeth what is the meaning of thali peeth? but it sounds different in telugu:(.

Indranee said...

Hello Anisheetu, thanks for visiting my blog and for leaving a comment!You have a nice blog yourself and the recipes are great:)Will keep visiting for more!

easycrafts said...

Thalipeeth looks good...yet to try out this atleast once

sowmya said...

hi,
Thalipeeth is a lovely entry..first time here...you have a lovely blog with beautiful recipes and nice pictures...loved your craft blog too..I think i Have seen that earlier..thanks for visiting my blog. Are you from singapore?If yes, I wanted to ask where do you get khoya here..i saw lot of your sweets are made from khoya..

Mythreyee said...

Congrats on all the awards and thank you for thinking of me.

A&N said...

Hi Anisheetu, very good looking Thaalipeeths. But I was really bowled over by your Khasta Kachoris. They are my favorites :)

Andhra Flavors said...

Thank you anisheetu for thinking abt me. I saw ur kraft site, very intresting and usefull site.

LG said...

Could not locate coment section in Awards post. Thanks for passing me the award. Congratulations to you too for those awards!

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