Wednesday, August 27, 2008


2 mangoes
1/4 cup milk
a pinch salt
jaggery according to the sweetness of the mangoes
1. Peel and take out the pulp of the mangoes.
2. Dip the seed of the mango in the milk and wash it in the milk.
3. Add the milk to the pulp. Then mix salt and jaggery.
4. Add cardamom powder if desired.....
5. Serve with puri..


Uma said...

mmm. delicious! looks so colorful too.

LG said...

yummm..all I need is holige with that basket full of amras :) makes my day..

notyet100 said...

nice colour..u can send for ecs colour event,..

SriLekha said...

tagged u! check it out!

Purva Desai said...

Aamras, looks yummyyy...specially in that container...

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