Monday, August 11, 2008

Garlic Bread

A wonderful side dish with soup...Ingredients
1 french loaf
butter enough to spread on the loaf
1tsp oregano leaves crushed
1tbsp garlic paste

Method
1. Cut the french into slant slices.
2. Mix butter, oregano and garlic paste together. Spread it evenly on both sides of the slices and toast for 2-3 min in an oven at about 100degree celcius. Or can just roast it on the tawa or hot griddle till crisp.

11 comments:

easycrafts said...

Quick and tasty one...

Priti said...

Umm Garlic Bread looking so gud...and for a change someone mention the herb name, I'm so glad..now I can try making garlic bread...thanks for sharing dear.

Suma Rajesh said...

thanks for dropping by...ur garlic bread is yumm and simple quick recipe...its loks crunchy tooo..

Sagari said...

looks golden and crisp ,yummmmmmm

sowmya said...

looks yummy!!!

LG said...

I always used garlic butter for making garlic butter, next time I know what to do ;) ...thanks for sharing..

sowmya said...

Award for you in my blog!!

Priti said...

Tagged U ;)

Veda Murthy said...

hey anisheetu,

thank u so much for the award.....its such an honor...

thanks so much again!!!!

Veda

Sukanya said...

Garlic Bread looks yum

Sunshinemom said...

I make this too! Toasted garlic is a favourite with me whether on naan, bread or whatever!

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