Thursday, August 21, 2008

Badnekayi palya (eggplant curry)

A very simple and fast to make recipe..

Ingredients
5-6 medium sized eggplants (brinjals)
1 onion (sliced long)
1tsp oil
1tsp mustard seeds
1tsp turmeric (haldi)
a pinch of asafoetida (hing)
1tsp red chilli powder or to taste
1tsp garam masala
1tsp jaggery
Salt as per taste
water
1/2 cup roasted peanut powder


Method
1. Wash, clean and remove the stems of the brinjals and cut them in long but thick slices. Put them in salt water.
2. Cut onions long. Heat oil in a pan and add mustard seeds. When they crackle add onions and saute till the onions turn a little brown.
3. Then add turmeric, asafoetida and mix.
4. Add the brinjals, mix and then add garam masala, jaggery, red chilli powder and salt. Mix and add enough water for the brinjals to get cooked.
5. When the brinjals are cooked add the peanut powder and boil for two more minutes. Serve hot with plain rice/roti/chapati/paratha.

Note:
Use boiled potato if you have less number of brinjals.

My entry for the SWC Karnataka Event.



15 comments:

Uma said...

my fav. curry! Looks so delicious and easy.

Curry Leaf said...

Nice Palya,Please pick up your award from my site.Link:
http://tastycurryleaf.blogspot.com/2008/08/strawberry-banana-sorbet-my-first-award.html

notyet100 said...

nice vrition of brinjl curry,..will try some day/..

LG said...

This is quick and easy to make. Good combo ..even I like badnekayi palya with chapathi.

SriLekha said...

u have an award in my blog!

Purva Desai said...

wow this looks really simple...curry...
End date for SWC karanataka is approaching....ve to think appropriate dish for the event. Can dosa be considered as Karnataka food.

After partiicpating in Rakhi event, here's a chance to enjoy more festivals.
Check out blog for njoying and participating in festival season

Usha said...

Onions,eggplant and peanut powder...sounds good and looks yummy too :)

Vidhya said...

Jaggery with eggplant is a new combination. should try it. Have tagged you Anisheetu, check out my blog

Illatharasi said...

Curry looks too yummy:)

Paru ... said...

I love badnekai in any form..Lovely palya..

Suma Rajesh said...

delicious and yum

SriLekha said...

it looking so good!

david santos said...

Great posting, great menu and good food.
Congratulations.

Eco_smith said...

Wow... Looks so yummy...Jowar Roti (bakhri) will make a great combination

Sophie said...

WOW (impressed look). Your eggplant dish looks so yummy.

Here I bought a sauce pack for Sauce for Spicy Garlic Egg-plant so as to skip all the seasonings! and i will try this friday after work.
http://yummiexpress.freetzi.com

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