Thursday, August 28, 2008

Dry fenugreek vege (sukhi methi subzi)

1 bunch fenugreek leaves
2-3 cloves of garlic (mashed roughly)
1tsp mustard seeds
1tsp oil
salt as per taste
1. Wash the fenugreek leaves under water properly.
2. Heat oil in a vessel. Add mustard seeds. when they crackle add the mashed garlic cloves.
3. When they turn slightly brown add fenugreek leaves and salt.
4. Mix nicely and cover it for 5 minutes.
5. Serve hot or cold with chapati...


notyet100 said...

even we prepare this at home,,:-)thnks for shrin,..the recipe..

Usha said...

Very healthy and nutritious..have never tried methi this way :)

SriLekha said...

its looking healthy!

Priti said...

Hey saag looking great..y'day I might methi seeds sabji ;)

Uma said...

looks delicious.

Rupa said...

hey..this sabzi sure looks yummy n delecious. 2day its methi sabzi for dinner..thnks..

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