Announcing SWC- Karnataka

After the wonderful round of SWC Maharashtra... its a pleasure for me to announce the theme for this months event of SWC, which is Karnataka- a state of rich culture and tradition... First of a big thanks to Lakshmi for giving me this opportunity to host a event... also thanks to Priyanka as she was the one who suggested me to host an event... We had wonderful SWC (Singapore Womens Community) rounds of Kashmir& Punjab hosted by Lakshmi, then Uttarpradesh hosted by Nupur, Gujrat by Priyanka and now in the last Maharashtra by Neha. Thanks to all these ladies for their in collecting all the recipes and putting wonderful roundups.... And its my turn with SWC- Karnataka

Karnataka's history takes us back to pre-historic times. The earliest find of the Stone Age period in India was an hand axe at Lingasugur in Raichur district. In 1956, the Kannada-speaking areas were grouped along with the princely state of Mysore to form what we now call Karnataka in 1973. Karnataka has the imprint of many dynasties.
While agriculture is the major occupation, the state boasts some of the most significant industrial growth in post independence India. Karnataka is as well known for its silk and sandalwood as for its high tech industry.
Banglore, the capital goes by many names- the Garden City of India, India's Manhattan and Silicon Valley. One of the most industrialized cities of the country, its pleasant climate makes it the seat of much commercial and cutural enterprise. Rich in Samdalwood, Rosewood and Silk, it has a lot to offer than a day or two of sight seeing. Banglore, is undoubtedly the trump card of Karnata.

Cuisine of Karnataka
The delectable Karnataka cuisine is an inseparable part fo the state. Here, the range of cuisine is quite varied. The ingredients, flavors and the tastes of its cuisines are distinctive and versatile.






To Participate in this event
1. Cook any Karnataki dish may it is Rice, Chappati, Vege, Sweet or savoury and post the recipe with picture on your blog. Multiple entries most welcome.
2. Add a link back to this event announcement. Feel free to use the logo prepared by me.
3. Please send an e-mail to anisheetu(at)gmail(dot)com before 31st August
* Subject line: SWC Karnataka
*Your name
*Blog name
*Dish name
*URL to the post
*A picture of the dish (300x300 pixel)
4. Non blogger can e-mail me the recipe and the picture and I will be glad to include it in the round up. International bloggers also welcome.
5. Aready posted entries will be accepted, but it will be really fun to create a new dish!
6. The recipes need to be vegetarian as my blog is completely vegetarian.

The roundup of the category will be posted within two weeks after the deadline. Thank you and looking forward to all your enthusiastic participation.