Kanda Batata Rasaa

For SWC-Maharashtra event

Ingredients

3 potatoes

1 onion

1 tsp oil

1 tsp mustard seeds

1 tsp asafoetida

1 tsp red chilli powder

1 tsp garam masala

salt as per taste

Method

1. Slice the onion long. Peel and slice the potatoes in big pieces.

2. Heat oil in a vessel. Add mustard seeds, when they crackle add chopped onions and fry till the onion become a little brown.

3. Add turmeric, asafoetida, red chilli powder and garam masala. Stir fry for a minute and then add potatoes.

4. Mix and add water enough to cook the potatoes. Add salt as per taste.

5. Cook until the potatoes become soft. Serve hot with chappati.