Souther Curd Rice & an Award

A perfect dish during the scorching heat of summers

Serves 4

Ingredients

4 cups cooked rice

1 cup milk

1 cup fresh curd beaten

1 tsp salt

2 tbsp ghee or 3-4 tbsp oil

1 tbsp channa da;

1 tbsp urad dal

1 tsp mustard seeds

1 tsp cumin seeds

2 dry red chillies broken into small pieces

2-3 tbsp chopped ginger

10-15 curry leaves

Method

1. Place the cooked rice (boil iti in water and drain the water) in a bowl.
   
2. Soak the rice with milk
3. Beat the curd with salt and add to the rice. Keep aside.
4. To temper the rice, heat ghee or oil in a pan or kadhai. Add dals and stir on low heat till they slightly change colour. Add the mustard seeds and cumin seeds. When cumin seeds crackle add ginger and red chillies. Stir for a minute. Add curry leaves. Remove from fire.
5. Add the curd rice mixture into the tempered oil and mix gently.
6. Transfer to serving dish. Keep at room temperature for 1 hour and then refrigerate or serve at room temperature.
7. Serve with lemon pickle and fried papad.

EC fromEasycrafts & Sowmya passed on this lovely award to me...thanks a lot










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Passing on this award to Lakshmi, Priti, Nupur, Gayatri from new york &Vidya....