Thali Peeth

For SWC- Maharashtra event

Makes 9 thali peeths

Ingredients

2 cups Bhajani Peeth (Roasted mixed dals flour)

1 onion chopped

1 tomato chopped (optional)

1 tsp turmeric powder

a pinch asafoetida

2 tbsp coriander chopped

Salt and red chilli powder to taste

Water

Method

1. Mix all the ingredients and make a dough like that of chappati.

2. Make nine balls out of it. On a tawa pour a tsp of oil and with hand press one ball of dough on it to form a chappati .

3. Keep it on the gas and cook till crisp on the underside. Turn over and cook for a minute.

4. Remove from gas and then let the tawa cool completely or use another tawa and press another thali peeth on it.

5. Cook on gas and repeat for other dough balls.

6. Serve hot with clarified butter (ghee) or plain yogurt and mango pickle.

Note: Do not use a hot tawa for pressing the thali peeth. It will stick and will be hard to srpead.

Hold the tawa from the back side under tap water to cool it fast.

If you do not get bhajani peeth then use rice flour 2 cups and 2tbsp besan instead. Other ingredients same. Tomato is a must in this thali peeth.