And now here goes the recipe for Vaangi Bharit
Ingredients
1 big round brinjal
2tbsp roasted peanuts
1 onion finely chopped
1 chilli finely chopped
2 tbsp yogurt
1tbsp coriander chopped
Salt to taste
Method
1. Apply oil to the brinjal and bake it over the gas flame directly from all sides for about 5 minutes.
2. Cool and then remove the skin. Smash it with hands and then mix all the other ingredients.
3. Serve as raita.
5 comments:
Its a new dish to me...thanks for sharing
Looks so yummy, I have passed you an award, Please check my blog http://sukanya-keralaiyer.blogspot.com/ for further details.
I came to know of this combo only after coming to Mumbai! Good one:)
aangi bharit sounds new to me. It should be tasty.
this looks yummy...noce one for the event/
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